Menus

Browse through our restaurant menu below. If you are looking for our takeaway menu, you can download it here.

  • Starters

    Poppadoms

    Spicy Poppadoms

    Assorted Pickle Tray

    Shish Kebab

    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven

    Murgh or Gosht Tikka

    Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

    Roti Chingri

    Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon

    Aloo Palak Pakora

    Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection

    Meat or Vegetable Samosa

    Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce

    Tandoori Mixed Platter

    An appetising range of full flavoured chicken, lamb & onion bhaji’s

    Goan Galda Bhaza

    Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns

    Murgh Palak Pakora

    Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried

    Onion Bhaji

    Classic crispy spiced onions, deep fried

    Murgh Chaat

    Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon

    Kakra Chop

    Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a Goan style

    Achari Chingri

    Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms

    Garlic Mushrooms

    Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander

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  • Special Banquets

    BANQUETS FOR 2 PEOPLE

     

    2 Mix Starters

    Tandoori Mixed Platter (An appetising range of full flavoured chicken and lamb), onion bhaji

    2 Main Courses

    Rajahsthani Gosht and Chicken Hyderabadi, 1 Side Dish, Saag Aloo

    Accompaniments

    2 Pilau Rice, 1 Naan

     

    BANQUETS FOR 4 PEOPLE

     

    4 Mix Starters

    Tandoori Mixed Platter (An appetising range of full flavoured chicken and lamb), onion bhaji’s

    4 Main Courses

    Chicken Tikka Massala, Chicken Tikka Makhani, Lamb Khari, Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal

    Accompaniments

    4 Pilau Rice, 2 Naan

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  • Fish Specialities

    Machli Palak

    Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

    Moni Puri Machli Massala

    This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish.

    Sarisha Chingri

    Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.

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  • Tandoori Specialities

    Chicken Tikka

    Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

    Lamb Tikka

    Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in a clay oven

    Tandoori Mixed Grill

    Selection of Tandoori specialities. An imaginative and delightful mixed grill

    Tandoori Galda

    Giant King prawns marinated and char-grilled

    Chicken or Lamb Shashlick

    Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

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  • House Specialities

    Chicken Tikka Massala

    The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour

    Chicken Hyderabadi

    Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.

    Tandoori Butter Chicken

    Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel.

    Special Malaya

    Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices

    Chicken or Lamb Passanda

    Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour

    Chittagonian Chingri Massala

    Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste

    Special Murghi Massala

    A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken with a boiled egg, in a spicy thick curry sauce. Medium Hot

    Chicken or Lamb Tikka Saag

    Chicken or lamb cooked with steamed spinach and coriander. Medium hot

    Rajasthani Gosht

    A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours

    Chicken or Lamb Tikka Jalfrezi

    Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

    Chicken makani

    Morsels of succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour

    Chicken or Lamb Karahi

    Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium.

    Chicken or Lamb Honey Massala

    Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

    Amli Chicken

    A medium to mild dish cooked in aromatic mango sauce

    Chingri Jalfrezi

    Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour

    Shahi Shashlick Bhuna Chicken or Lamb

    Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style – medium hot

    Chicken Darjeeling

    Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce

    Chicken or Lamb Tikka Rogan

    Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander- medium

    Arkan Gosht

    Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste

    Chicken Parsi

    A gujrati dish cooked with channa dal and fresh lemon juice – medium

    Chicken Chilli Massala

    Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste

    Jaipur Spice Special

    This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.

    Raja Rani

    This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Tasting slightly hot. Served with Sambuca to give a punch

    Jaipur Spice Special Biryani

    Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce

    Mumbai Massala

    A traditional dish cooked with sambuca, fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.

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  • Main Menu

    Vegetarian Dishes

    Special Vegetable Balti

    Special Vegetable Bhuna

    Special Vegetable Thali

    Special Vegetable Biryani

    Special Vegetable Khari

    Shahi Vegetable Massala

    Vegetable Jalfrezi

    Biryani Dishes

    Stir fry rice dish cooked with basmati served with a side compliment of vegetable curry. Available in Chicken, Lamb, Chicken Tikka, King Prawn, Prawn, Vegetable

    Traditional Dishes

    Korma

    Pathia

    Dansak

    Dopiaza

    Madras

    Malaya

    Bhuna

    Rogan Josh

    Vindaloo

    Balti Dishes

    We specialise in Balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef’s own special recipe of fresh spices and herbs, together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau and a choice of any naan.

    Available with Chicken or Lamb, Garlic Chilli Chicken or Lamb, Tandoori King Prawn Plak (spinach), Chicken Pathia (sweet, sour & hot), Jaipur Spice Special

    European Dishes

    Sirloin steak

    Fried Chicken & Chips

    Chicken Nuggets & Chips

    Scampi & Chips

    Selection of Omelettes

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  • Sides & Accompaniments

    Tarka Masoor Daal

    Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

    Rushoon palak

    Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.

    Mymensingh Begoon

    Sliced aubergine gently pan fried, cooked with garlic and medium spices

    Aloo Palak

    Stir fried spinach, served with baby potatoes

    Spicy Bhindi bhaji

    Spicy fried green okra, cooked with onions and tomatoes

    Shabjee Torkari

    An assortment of mixed vegetables cooked in Bombay style

    Shabjee Khumbi

    Mushrooms cooked in a Goan style recipe

    Nimbu Chana Massala

    Small chick peas cooked in lemon juice and tamarind sauce

    Aloo Gobi

    Steamed potatoes with cauliflower, stir fried in aromatic spices

    Bombay Aloo

    Steamed potatoes cooked with fresh herbs and garlic

    Green Salad

    Chips

     

    Breads

    Plain Naan

    Garlic Naan

    Peshwari Naan

    Keema Naan

    Stuffed Naan

    Kulcha Naan

    Stuffed Paratha

    Chapati

    Tandoori Roti

    Rice

    Shada Rice

    Pilau Rice

    Lemon Rice

    Shabjee Pilau

    Khumbi Pilau

    Special Pilau

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